Join The LEE Initiative fellow and founder of Amity Foodworks, Chef AuCo Lai, for a community lunch at The Olde Mill Inn Bed and Breakfast on Tuesday March 5, 12pm! AuCo will bring her flair and knowledge of regional foodways and international cuisine to this fun, informal pop-up event: a traditional Appalachian soup-beans meal prepared with Asian ingredients. This event is free and open to the public!
